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煎烤比目鱼, 拌青菜和蘑菇; e9 s- ~, o, Q
金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。( _9 S: v I6 k8 } P' D1 }
怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!
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视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms
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- i9 o0 Y3 g9 m; J7 M% WThis grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.
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Ingredients ' ~# \0 p/ u6 K+ M% E- h# t7 I
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* 2 big halibut steaks* |- M8 n M( t# M
* 2 tbsp olive oil
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9 \$ H) J2 E" h8 r3 b- v. Q p * 2 cups sliced chanterelle mushrooms. q( z( J2 p+ v, t( X' X
* 1/3 cup diced roasted red pepper3 ^$ W( t) c) }2 z. U
* 1 cup fresh corn kernels
4 J1 A" K1 ^" X' T0 T+ k* b * 1/2 cup water
1 r9 T% Z7 ^ l2 A; p9 X * 1 lemon, juiced8 R$ A+ f9 t0 r0 n4 O0 E* _
* salt and fresh ground black pepper
: x4 u3 }, U+ j! y8 M * 1 tbsp minced fresh tarragon& a* A+ r9 Q) C9 g2 D# ^/ ^5 K* U
* micro greens for garnish8 y& A+ {# N9 F$ ]$ A' O2 j/ q
* lemon wedges
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Instructions
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Slice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned.
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Step 2 0 s. H8 r( f7 u& Y- q1 s
Add 1 cup fresh corn kernels,$ o6 w! t$ F$ k5 `5 H7 v
and 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low. * L) ~: Y8 m3 x' L5 }' A
Step 3 , e" M. v: a3 ?! g- _- \
Season the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.
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Step 4 ( w, T( G. c: C' K
Transfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.& S2 [" V) g P( H% |, ^; m
Place the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
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