 鲜花( 0)  鸡蛋( 0)
|
at home for doing 40 homemade flying
0 j- y9 k( ?- @6 d+ K
2 C" n) U: n# @' z like??? + e& z$ s; q7 e0 t# [
on the right reproduced, reprinted first comment. .
4 [, I- O$ I. Y6 }6 Z; Y2 f, t (click on each dish of the dish names, you can view the specific process) # W* ~" i) x" k: d
5 ?; c2 U& |7 j* T ' d" H0 F5 `% C; Z
& ]& k. Z$ n. V& @8 q' ] ; ; cola chicken wings ; 7 `7 q7 D. }9 B7 \& B k" \
, e8 @, P' o& x s2 H5 W
; Crispy tofu * K" L) _ i; I( u5 n# K
% @* H" E& Y7 [) l: N# ~ garlic baby food
5 |; h5 j( j1 S1 U ; ; 9 X5 B9 ^0 A% d9 `
carp tofu soup . c9 H) @$ }3 e4 I
" ]$ a& f. Y8 W* P
& m0 r: j8 v1 o9 c3 S) Z4 [
mustard greens pork
/ X7 L2 G V* O6 g9 Q2 j
& k# p1 k. R% O) D+ k
1 q. z+ [5 P7 v$ C5 |' E ; beans Chaorou Si 6 A4 p& Q1 n) W" X
: A) o+ U/ ]$ ^8 e& P2 N # y9 V, X! z8 g9 s" b: h9 X( L
; Zizania Pork . k7 }, U( l& w [" L! V0 r
7 h. z6 O+ N6 H8 y4 ^
; ; lobster sauce chicken wings 4 A$ E: i" a* O% l" ?2 t
5 {6 ?0 f" Y5 y* E1 a
& X; |$ h ^. g1 B& f% i% J* P braised herring Section " _6 d7 M& s9 S
/ |" u, i: h' X. X$ C1 r/ C, q9 e 6 B( g* J* u1 M$ r' t& w
fried duck gizzard green pepper 3 S% w# B0 c' y5 h
+ H9 t% }1 v' Q6 S9 o1 n
8 A+ D) t+ w7 x$ L/ I3 e
tripe fried garlic
- q/ g# r, b F V : M) J& T7 {: X4 G: ^5 V! ?; a
- i C& Z7 M# m ; mushroom ribs
9 I1 F# [3 V$ M, }' Y ' s/ E/ d& n1 W8 h% r/ D7 H
* |* d* f1 c1 a; G
brine shrimp
- H* U0 D: t# v& p' ` ) ~/ S' H7 X1 d% m$ N/ g
; Y3 b* [. ^9 c0 l) a- s ; lettuce pork
" g& }' O' a5 d
e; l2 H& x% `3 r+ x/ e 9 e: ^1 r) C' T8 t& Z" V" ] T
; ; oyster beef
\6 V& Q5 f) P( A* j
+ A7 t$ z9 I# ` 3 W7 S1 }# v+ h# g2 k- o. [
onion scrambled eggs * t5 z X0 s& H1 E0 I8 j, P
1 H7 f/ I d p( b0 {
) q& C7 i4 }7 cgreen pepper pork 0 E+ i' X7 T- P' P% t7 S
) }( G. \8 ~- B; c
+ H m3 [2 ?7 I ; ; lily fish
# S9 K5 G* Y* R% y E3 b. n+ w
# M7 q* d7 t: Z4 e0 n . Q# H1 b9 s; F& ]
; ; ribs carrot soup
* \1 d3 X3 P2 l 4 @: A2 {# l9 o9 E* e9 y& `
; B6 g$ |# [" V" ~% E
; ; oyster sauce lettuce : @ j/ v F/ f0 L; T; R( t9 C+ A6 Y
[0 ^& h9 x- N) {$ Z
1 W) i6 s) `6 h1 M/ Y8 LHot and sour potato silk 2 n& v+ a" U* O* T
7 I8 v. q# ?' b1 K. R
) |& {0 Q9 {- \: v
; ; eggplant tomato
; b8 D" T' F @ j! q8 w; Z, P + r+ @% t6 I6 @( b. D- y) d1 ~
# j0 Z+ m8 m: f: S: A" R: V! ^
squid fried onion 3 U8 ~+ T, Q6 y+ i
+ S1 K M; t; @$ |- y$ k; c) Q
2 Z0 [0 Z& H; p0 B# ]1 R4 ]cabbage balls
$ L! M1 l: z& A6 F+ K- R/ B
" p; |% l4 U2 q/ W( g8 a5 V
* ]" d/ s7 i& H2 p& F" z. D burning lotusfungus balls
! q8 J( p& X7 w! G# ]$ Z 7 D( s" D$ p1 o6 p: q
. x( \% p: `2 J/ U. _
lily scrambled eggs
' I1 @6 g' t: ]
! c6 y- h" l: ? 7 m* |0 Y( R; Y1 w
; ; sweet and sour fried Hong bone 4 q. j7 ~. ?) g( y4 g. Y3 w2 S
" R. \+ H8 N j. E, J 5 {' o% q- Z0 c8 ]
; ; potato curry beef * o$ h$ ]/ _6 }( K
) D1 [% K' m/ N( _: Q
0 r2 y D1 @, O3 S% ^ ; ; gluten green pepper
& @7 E* ^. p. y4 G, t$ [5 u, A6 O$ q 9 A! h: s* k2 l9 v; w
$ b+ y. L, h3 `
; ; soybean chicken 7 s! d9 g J3 _2 A! j
+ F2 f$ U2 o- L) G1 r" F1 X * i( a* ?& x% W3 ~% x. |2 I$ S0 c' f
; ; braised pomfret fish 7 U+ x& m7 w' b) j) \. c
3 Y) k+ U3 t% S8 Q1 X( | flat ; ; & a# s! l0 _/ A6 w8 ^
stir dry beans # R* K0 _8 m. {' l# w
! k( V2 P5 E7 \" D* H
) g2 b M% W& i' C
; soybean chicken pieces 6 _$ k3 u( g4 h; I) ]
( o, r. \% N8 ?
;
+ e/ A4 @. Z) A% \5 \( o% P$ fsaute lamb kidney
* e- `* C& ]* S
9 L2 a* Y+ @! \1 h2 T3 M ; ;
6 d* s) q, C$ {! u3 nsaute cabbage + V3 t6 N/ `; M8 t' w& b% V8 M
- ]6 O3 G. [9 {+ ]( Q& d ;
, K j6 N9 I& |2 q$ b/ Wsoy trotter
# ~ k. T: g5 D% Y 1 v3 y, R; M/ A' y5 \9 b8 z
$ ^3 v6 U; V# Q- G% y' C$ I
fish-flavored pork
`' G* g! J9 L' Z6 K
; w( G: E) N! g# r
7 d# @4 t% b0 P r' z9 ?) F4 } ; tomato scrambled eggs
# y* J2 M# @5 \' z2 W+ P J9 z " q) F* Y+ J1 B B" u9 D
9 \! }* v! A# Q/ o, S; h ; ; gluten package Cypriot meat
7 A7 P% W/ ?9 \+ O4 P3 ~ ! b3 e- S; \( b: v( D! @
7 K* w2 D% {) m" v/ I: g2 o% F
preserved eggs and cucumber soup
$ V. L5 H5 r9 I
$ D# w$ N0 N& p8 ~
( a$ |' m1 V8 {; z0 h; k Subscribe to the reading room |
|
狗仔卡
发表于 2010-7-26 06:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡