Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar ) 3 T# I# L0 b- A2 P1 O# [( j1 m: _& d Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! , p$ f7 O) z) Y+ o- W7 c3 C: P% V
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It is easy ....but it hot too.......Enjoy it!
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发表于 2004-7-15 14:17
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