CALGARY RESTAURANT OWNER FURIOUS AT OILERS OVER UNPAID TAB

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CTV 1/1/2010
$ ^1 n" I& ^! y7 d6 _CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.

% T" D9 ?% L% k2 z, e' zTerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.

"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.

1 w0 T$ r" d9 E' E* S* a  H; GTerrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.

The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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- Q4 O. g* E1 v: w- p9 N9 b6 N( v+ eOilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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"They received the bill which they felt was outrageous," said Watt.

) }6 t! z4 K, |+ k# l: |: ^"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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, n. m( t& l1 X$ S# n8 PHe said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.

& @; f/ }* R! J3 N% eThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.

"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.
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2 D( t. k7 h+ E- AHe said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.

"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity.

千度

The Edmonton Oilers players were ripped off.