 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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8 ~# `9 f6 Y! y& {3 q9 t, L/ k# shttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE ' u9 h$ U5 g) a4 Q6 T/ r: u
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3 cups saskatoons 750 ml
/ y% w6 N5 B q- k; g1 cup water 250 ml
- i7 H8 f+ S' F1 ^: C2 Tbsp. corn starch 30 ml
% P L, O {+ Q; G7 t1/2 cup sugar 125 ml / t! Z# ]9 a7 I2 n/ I. j
juice of 1 lemon* 1
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) ?$ Z+ y) K/ b* g. JPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!- W* J8 H- n( c5 n
' T% h6 Y* M8 t* T& r' b' G*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.& O/ \3 ^% q6 u
**Recipe from: Company’s Coming ~ “Muffins and More” 3 H6 ^4 F9 m7 H) O
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
