 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
^! w4 H, B' W7 K3 p8 i+ l% K+ O5 I9 M8 Y
8 F1 ?( L$ r3 \; K+ ^ C1 C
http://www.pfga.com/recipe3.html
! y+ k0 g$ ^1 g; Q9 z7 [% D
; \. V& j! m9 m# A' cS'TOONS 'N STUFF FARM SASKATOON SAUCE
; [- m. d) I4 J8 h( j& E
- A# h+ ?6 d- o$ Z# ]; [3 cups saskatoons 750 ml
, c q* y# v) s. I1 cup water 250 ml ) R, ~* D. g1 n( @/ J0 {
2 Tbsp. corn starch 30 ml
, v" c; Z9 W& l1/2 cup sugar 125 ml
+ V+ {+ h, Z; t) }4 }( ]( w8 ?juice of 1 lemon* 1
/ j7 B) E1 w5 P" d" Y- R. R" H9 G: g
3 r4 e, G& _0 Y Y2 gPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
3 R. r, N: W! N9 Z( u
" s+ \' }& x9 ^Serving Suggestion:
3 I: o2 v. {3 w: p E/ O8 Q: l1 p/ H1 I, ?# N3 Q9 ^$ v
Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
* h' E' \8 N6 J. ?1 K; _
/ W }/ P) O5 t( ~2 m*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
- ^; c/ E7 p' w# m* E**Recipe from: Company’s Coming ~ “Muffins and More” " T6 S' S9 R2 u& B& y9 j1 g
* ?: F+ C( T8 m( FRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
