 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享* b0 ^1 Z3 x2 h9 c
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http://www.pfga.com/recipe3.html
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1 M+ e% l. L' u% t- ^S'TOONS 'N STUFF FARM SASKATOON SAUCE ! q' b% G4 u. L
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3 cups saskatoons 750 ml ; E# x' m* ~$ |* |: x0 |
1 cup water 250 ml
* {) o Z2 I8 C' @- ^% X; A2 Tbsp. corn starch 30 ml
1 X- w( d. q7 P! i* R" M B9 ]+ N1/2 cup sugar 125 ml
, R% l/ }2 D }# ]) Yjuice of 1 lemon* 1 ' {* _ b( k5 Z1 w' h6 I/ Q! H
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.3 l8 g/ O' z; ~8 G" L" f
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Serving Suggestion:
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2 t/ i, V# N: K5 XSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!' l# }$ w; [6 ~, U4 b# F, G
1 h4 L6 h: A( w( o5 u" _*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.8 o' y- \3 L" }( ~ u
**Recipe from: Company’s Coming ~ “Muffins and More”
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! Q; u3 f: D) oRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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