 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享$ g, ]4 n8 e$ ^
- r* ]4 @" D& `4 y; M! R9 m
2 M# \* ]) a3 c& {; ghttp://www.pfga.com/recipe3.html# c( W1 v, Y+ }2 _
: c% l# M4 P* D% k2 o
S'TOONS 'N STUFF FARM SASKATOON SAUCE - o# n" i/ ?1 h
" J7 o1 y6 q# t/ {# s2 [
3 cups saskatoons 750 ml
& W$ c. k/ g% U( W8 d k( N1 h* Y x1 cup water 250 ml & o2 u- e) v8 Z& J5 _$ D0 N6 H: b
2 Tbsp. corn starch 30 ml
$ S' @* s+ g6 B" r4 _1/2 cup sugar 125 ml + X" L8 z$ u( }9 M$ b
juice of 1 lemon* 1
! F7 P, S' G' K0 d& Q" m0 p/ D4 Y3 W/ r! ~
Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
2 B S7 q2 d) s! ?$ I+ H4 G; F& R4 A S1 c/ [
Serving Suggestion:
1 k, F- l9 u( `# q, z" j
3 e& x4 }. H$ { F' \! ?9 K! R# gSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum! k/ ~) N3 A+ l% H
+ K# v' b# m- x- Z2 ~7 O" w) `
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”./ ?- Y. O" V. A* `' D1 n, w4 p; ]
**Recipe from: Company’s Coming ~ “Muffins and More” 9 q [" {/ K: D/ }1 I
9 w2 b3 j: B% [+ D, QRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
