 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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1 ^0 Q0 q" T: L; o6 g2 Nhttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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; ^- l" J( u) S3 cups saskatoons 750 ml
, a* v6 H4 F' W7 ^8 F2 D7 ~1 cup water 250 ml - D# Y7 h& O$ a, P: v( z- ^
2 Tbsp. corn starch 30 ml
* g: U6 b6 C) M3 H1/2 cup sugar 125 ml / z* f) l i. W+ ?9 |0 \6 p
juice of 1 lemon* 1 . C. M& {) }. g" _
/ S4 v" y1 k% v$ S6 X2 ~Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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O( A# b( |" u" _( V; vServing Suggestion:/ T8 {/ s; @$ j) L; Q2 j
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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! q% A1 G' P& O" S" F*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.3 Z# U) [6 L/ f% ]" f2 \
**Recipe from: Company’s Coming ~ “Muffins and More”
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6 T3 @; e3 r' gRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
