 鲜花( 0)  鸡蛋( 0)
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材料:
7 `5 o0 L* Z5 f& m- W! s1. 猪肉馅 或 牛肉馅 0.5 lb3 h8 t; n4 }" N7 ]+ M
2. pasta source 1 can
2 e$ l, f- w2 i- c; c, N3. pasta (different shapes such as sea shell) k6 y3 u9 t7 R! }2 V: G
, ^. p, K$ F! r' n" u% l
做法:5 v+ Y f; @$ Z" R l
1. 象煮面条似的, 煮熟 pasta , 时间比面条长. x* }* o* G' u ~3 t
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
# L( N% h3 Y3 b. s8 s4 u/ H, |7 F2 _
. p$ t) L7 `! Y2 O; g) Y2 I$ Hsource on top of pasta . ready to serve ............ |
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