 鲜花( 0)  鸡蛋( 0)
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材料:. R g' I5 Q8 x: z- |# l
1. 猪肉馅 或 牛肉馅 0.5 lb* r# Q- U% I5 j2 f% N9 K1 [
2. pasta source 1 can
, w+ M* k( B/ V& t$ k* @/ X3. pasta (different shapes such as sea shell)
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, A' n1 z9 M3 I8 y* n7 E. k做法:6 c8 l' [! [, y
1. 象煮面条似的, 煮熟 pasta , 时间比面条长5 T; Y4 l% A3 I% d. Y
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
6 m/ \% y2 t/ j5 l+ l3 b, S% ^/ \
$ z( o2 B5 Y% W3 o. r4 N; i7 ^source on top of pasta . ready to serve ............ |
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