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http://www.ilovecheese.com/typesof_cheese.asp" T$ E$ B; X4 q v
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:- [- i9 Y* X8 `
# |+ S. Y6 b L2 B' D( f, \Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.) o1 ~# d( L+ ?9 G' t6 f5 s( w" f
: H; b( i0 Q" b' q. O1 t( IMozzarella cheese (white, no yellow color): for pizza or Italian cooking7 }5 o, I2 e- w( _3 _( Q/ u
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )5 o. F4 n) _+ g0 A$ k9 s# x4 p- c1 z( C
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Swiss cheese (white, with holes): mostly for hot sandwich( A5 p' z* a+ _1 e3 e
! ^7 [2 q- P8 @8 pParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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