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http://www.ilovecheese.com/typesof_cheese.asp4 D8 N+ ]1 s; W+ n& Q9 I
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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8 j1 e+ T5 r" ^9 H; a8 DMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )4 e& H; ^9 W4 g
' \7 a- f' A0 R! l2 y* V/ SSwiss cheese (white, with holes): mostly for hot sandwich8 D" C9 |' B1 p K
! s: w+ \+ w- g5 W. xParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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