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http://www.ilovecheese.com/typesof_cheese.asp. n- Q8 U @# l/ F( Y- V a
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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! X" A& T& @$ Q: MMozzarella cheese (white, no yellow color): for pizza or Italian cooking# P; s5 s7 |! j& k! j7 V C
& n1 Y* W9 o. A- l5 Y; F; b* ?7 R(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ) v+ D2 [, k- B5 B4 q6 q; u
! a8 Y4 C& Q. i! p. FSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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