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http://www.ilovecheese.com/typesof_cheese.asp+ M& z1 m1 y; @* f5 k- P
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:) B1 q% F7 [, h# X
/ w) n& B7 f; W$ H9 ~7 O& nCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor." ~4 p, V I b! }. ^* X
" m! \. c2 ?5 g) l. }( s- W' YMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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9 ~4 q& x S3 rSwiss cheese (white, with holes): mostly for hot sandwich/ p. c5 a8 i4 i7 ]( o) H9 f" a6 F% @
( G! {% M* l( G% [Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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