 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp
4 s2 U! [, T' XThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
" K# D& D" @/ g( g( Z$ J Q, c
- D' C$ x- x" p& F! f sCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.3 t! e/ \6 t% V+ g
$ p- y! ~9 {5 a* VMozzarella cheese (white, no yellow color): for pizza or Italian cooking
6 K% j5 m: X- x) S. C l
/ Y' ]$ _& {0 A% [2 k(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: ), |) o) Z. Q5 p
( @4 ]9 J" [1 x% [- u. @3 ^7 zSwiss cheese (white, with holes): mostly for hot sandwich: @6 O& k& M3 D/ Q# {( A+ x3 r
/ G) T' j: w8 L
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|