 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:7 }6 m- I" J; l& u$ y
· 4 1/4 cups all-purpose flour , f. G& m4 _8 M! B% m' \
· 4又1/4 全能面粉
6 s/ I- r1 v; D( b# d; L* n· 3 tablespoons white sugar 7 z) R& Y5 k5 u; P( s$ h
· 3 汤匙白糖
2 I2 Q" |7 c! w# y; n# J9 W5 g( T· 2 (.25 ounce) packages instant yeast
; u" O% m+ K: Q. V* _& Q9 K· 0.25盎司 （合1.5茶匙）即时酵母
) C9 W1 K: \" e· 1 1/2 teaspoons salt - h9 h& e. `5 h: |% E! X
· 1又1/2 茶匙 盐
( e& E9 t/ V4 R/ E· 1 teaspoon dried marjoram 6 L3 V' |! T# R! I& g6 J
· 1 茶匙 干Marjoram
0 z4 F7 E+ j. C3 L+ e· 1 teaspoon dried thyme 1 r+ O: U- z* f# u" v
· 1 茶匙 干thyme
* L1 t6 O' v3 H4 ]' W. T· 1 teaspoon dried rosemary 1 ]7 p* d) G* I) r# i: a
· 1 茶匙 干rosemary
4 i) E; v, Z) ?1 E· 3/4 cup milk 1 f' _ q+ \# X( W
· 3 /4 杯牛奶
% A0 b% j4 g0 k5 _/ a· 1/2 cup water 6 G8 M; ^2 Z2 I5 [+ X4 R
· 1 /2 杯水
6 C3 W" E2 S, a/ l2 Y7 ^$ G· 1/4 cup butter
. N6 q$ p6 y9 b% G· 1/4 杯黄油1 [' ^3 m1 b9 @% O% h8 C
· 1 egg ; n6 l0 \9 q8 I( @9 E* p! P1 x
· 1个鸡蛋# F" b! N$ O2 ~- [; i& G
· 1 tablespoon butter, melted ) V- ?" X' r* s4 v% q% i8 [9 ?
· 1 汤匙 融化的黄油# K0 S, N1 `' O. x2 T3 n: x
" q1 \6 N' I$ X( c- G3 |/ _DIRECTIONS:0 U. L8 O4 b3 x5 } _! k# V6 `" g
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
n/ E3 ~% O) c2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 & G- i, A0 D- G3 |5 W/ @5 [
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
( j* q0 V+ b/ \+ w: [( w% p4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
/ G2 { k& [+ R9 n# ^+ l' ?0 D1 a7 |5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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