 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:. l3 {0 {: h; @- E) [' @( @+ l5 _# [6 G
· 4 1/4 cups all-purpose flour l [& E+ r% t4 [6 r3 ~
· 4又1/4 全能面粉
* e7 e/ }* G% ]6 w· 3 tablespoons white sugar
3 ?: T( j5 A+ K0 c3 Y$ P9 |0 @2 S: r8 ~9 y· 3 汤匙白糖% O, @8 L& R# y3 N& d% r
· 2 (.25 ounce) packages instant yeast
+ y8 ^; O9 Y9 Q( x, [· 0.25盎司 （合1.5茶匙）即时酵母& N4 K9 j6 N9 w9 r a- a7 f
· 1 1/2 teaspoons salt 2 e1 [- B! a7 U4 |
· 1又1/2 茶匙 盐
1 _8 R# C0 `* W! I+ N- @! C· 1 teaspoon dried marjoram
0 V! G2 j( B# `" G& X+ X s6 z· 1 茶匙 干Marjoram$ r# U5 |: x; O0 A8 H) {
· 1 teaspoon dried thyme
: `7 r. x* M3 ^: f· 1 茶匙 干thyme
. d& v% v$ E _! V$ r& b· 1 teaspoon dried rosemary
! K- e$ M0 k- a& W1 C· 1 茶匙 干rosemary# R! S+ c( p6 ~
· 3/4 cup milk , m& E7 {+ x7 ?: H# o
· 3 /4 杯牛奶
+ w" ]5 c4 h3 d· 1/2 cup water 6 w' ] `" F2 p" \/ S, C
· 1 /2 杯水
3 T5 g3 l- i% H/ j1 P· 1/4 cup butter + Y+ _$ V7 k2 v( t7 C; W
· 1/4 杯黄油
/ }3 g* A$ t( K- h' i- H· 1 egg
! }! f0 a4 U2 T; D! b' i7 p2 H· 1个鸡蛋
: D" Z+ V* I# F; m· 1 tablespoon butter, melted 7 S! ~5 P# a% R; J: M) j
· 1 汤匙 融化的黄油
- A" s5 k5 [( a; ]! \
9 p/ T$ E. A1 E1 oDIRECTIONS:' w( ]; j& r4 e5 ] e
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
) U, `8 ?2 C6 e& `; B C w5 d2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 4 r' w- U) P8 r: ~, M
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）4 }0 U1 U( m1 p4 D
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
8 M6 T; |8 P- q. l2 L5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
