 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:) ?, n( P( L4 C9 v9 K3 c1 B @
· 4 1/4 cups all-purpose flour
( `+ }* b& u9 t6 b· 4又1/4 全能面粉3 J f' f( n0 J- u: e/ A+ u) A
· 3 tablespoons white sugar
7 @ c& y! f6 n. q& }' j· 3 汤匙白糖: K" x6 c- x5 [( ^7 R
· 2 (.25 ounce) packages instant yeast
3 [7 Z- Q X- s' k/ }2 U) I· 0.25盎司 （合1.5茶匙）即时酵母
0 G4 U" V: y' b; s1 X· 1 1/2 teaspoons salt . H/ C: ?# ~ w
· 1又1/2 茶匙 盐2 S' _- ]" f s2 I& e
· 1 teaspoon dried marjoram # A7 f( E& o% X6 i# r
· 1 茶匙 干Marjoram
1 R# ?: W! ]( \3 j, H+ A· 1 teaspoon dried thyme
9 g. r8 ~1 s+ r, s: R6 m# n8 P: O, w· 1 茶匙 干thyme% k" u3 p* b# A( Y' v
· 1 teaspoon dried rosemary ( g# n. @$ Q2 M% K& R' T
· 1 茶匙 干rosemary
. `( i: E' g$ y3 k. ?/ C, m- ~· 3/4 cup milk 5 _$ i4 D* W3 h3 Y! _) ^
· 3 /4 杯牛奶
) G- z7 T4 ?1 j( E" k+ [+ y4 \; P; {· 1/2 cup water
# v/ Y# Z0 Q% d· 1 /2 杯水6 M4 x& o% y/ p* @; m
· 1/4 cup butter Z2 d- Z, O" g# }* r4 x
· 1/4 杯黄油
( ]( o1 ^4 `& a; |9 D4 E! n' E8 p· 1 egg
: y$ g/ A$ p" @" k$ k- Q6 T0 N· 1个鸡蛋( V2 S: M: a; Q$ m
· 1 tablespoon butter, melted
- |! N9 m0 x' c6 J% w$ r· 1 汤匙 融化的黄油, [% h) A6 {' G/ v8 C
, H" f9 E7 Y, Q. G5 z( g1 w
DIRECTIONS:) M ^+ e( O! T. ?6 M/ P I
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
1 T1 n, _/ |) T5 D9 J: Y$ x2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 7 n3 {* l# c4 l- v- O
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）% u! e% u; c! u! ]
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
, w% M, E B& Q0 q2 a2 @4 N) l5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
