 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:9 m; ~9 i; M. |6 n! V1 ]6 J0 q
· 4 1/4 cups all-purpose flour ( @$ U0 t+ m3 v- C; w' N" P
· 4又1/4 全能面粉
* B3 V, u# {3 |, v- Q+ M· 3 tablespoons white sugar
6 l( E/ G; ^' b9 `- Q/ F; g· 3 汤匙白糖4 i3 p" I' H3 c& F8 W6 z$ A
· 2 (.25 ounce) packages instant yeast
1 [8 V. ?" Z. O. u4 M1 K, ] U6 g· 0.25盎司 （合1.5茶匙）即时酵母1 |6 }1 F5 m" D4 T+ M1 f
· 1 1/2 teaspoons salt
1 _) y1 g+ M) c/ G. S· 1又1/2 茶匙 盐
3 b/ S+ M; ^- _9 O· 1 teaspoon dried marjoram 2 y! r( L- T# e: X$ e+ H* c/ m
· 1 茶匙 干Marjoram
6 I Y2 V4 `7 q& J· 1 teaspoon dried thyme 7 I9 v8 D8 H. e# x7 H
· 1 茶匙 干thyme
# ], U3 N1 @; ]" w5 V9 H9 N/ r+ V· 1 teaspoon dried rosemary 0 y! s# S* V* G9 E# {4 p
· 1 茶匙 干rosemary
9 j) s4 p5 \, x7 C2 @8 v6 P· 3/4 cup milk 4 {: }8 W& ] \) e% B6 P `2 W Q
· 3 /4 杯牛奶 # x% [- s3 @& Q" \) V* }) r9 c9 s
· 1/2 cup water
2 a, m- j/ H5 S1 t) U· 1 /2 杯水/ g0 X8 ~ e( c' y' o: R% G/ U/ V; \
· 1/4 cup butter
" ~* T- l$ \% ^* m( {- ^ K· 1/4 杯黄油2 e# x% d3 V+ O6 Y3 B9 D
· 1 egg # G7 u! W+ Y" K
· 1个鸡蛋% l/ }( a D$ j1 [+ n
· 1 tablespoon butter, melted
7 c$ O1 ^/ |3 y' t u4 n! }( y· 1 汤匙 融化的黄油% `; j1 x1 y; ^# o4 o% a
: ]2 _0 z! s1 }/ W+ E& v, Q$ F8 R) `$ vDIRECTIONS:
# D4 i0 o- o3 l Z/ e; m1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。） H. y. p3 h {3 I O R( N) R7 n& a
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
" I$ B; }4 _' ^3 ~$ ?3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
3 X3 w* O& }) e R9 b! F/ t4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。$ R3 `. T3 { i$ ?
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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