 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:& m4 H4 s$ H) L; p
· 4 1/4 cups all-purpose flour
' a8 v q U, R' Z3 }· 4又1/4 全能面粉( X; d% k2 @$ p1 U3 R' k4 ?& e/ }: R
· 3 tablespoons white sugar ' ?. e2 Z/ V: B2 o2 p9 x
· 3 汤匙白糖
d; @# d7 E0 B· 2 (.25 ounce) packages instant yeast
4 ^3 f' K8 `7 g! D5 P+ W: e7 N· 0.25盎司 （合1.5茶匙）即时酵母! d# p7 [0 `# H; \
· 1 1/2 teaspoons salt 8 T2 k9 z% y. `' n
· 1又1/2 茶匙 盐# R: C3 L* M4 Q3 x ?
· 1 teaspoon dried marjoram # H: C# G+ ]1 v) j( M' X1 @5 O
· 1 茶匙 干Marjoram
$ q3 G1 ], l% c, j· 1 teaspoon dried thyme 6 J% X" H: L) v4 s, ~( Q/ f
· 1 茶匙 干thyme
/ O# N9 f+ D+ }1 J· 1 teaspoon dried rosemary
( d7 D+ U6 D2 n0 _7 L/ }· 1 茶匙 干rosemary
9 r/ B7 _+ p# G5 O" i5 v· 3/4 cup milk
9 G9 F! f) S) ^: I- J1 y· 3 /4 杯牛奶 - W+ {5 h2 @4 c6 G4 b, ~# e6 k
· 1/2 cup water 6 @0 `/ X- Q# f. T( R& w, h
· 1 /2 杯水& ?' @; a* k: y& Q( _
· 1/4 cup butter
8 ~! g( S) o2 @· 1/4 杯黄油
; q( f( _+ q, U' Q' l; M9 ?· 1 egg 6 q2 L& a/ S7 B5 n* P1 X
· 1个鸡蛋- q0 y) r4 m: m$ f$ }
· 1 tablespoon butter, melted
! s% E* i6 f" {! @. Y· 1 汤匙 融化的黄油( e0 B \0 b7 N1 E
( ~, W3 l) g. w( zDIRECTIONS:
. e; n1 k6 ^$ [, s7 q$ S1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) F1 c, F o$ {1 N" v( n% y
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 8 y3 v# C2 K3 R4 z9 C" Z+ q
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）, R8 q8 h- l( r) }
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。+ \7 {" H- R0 k
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
