 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
+ c; N# ~( B' v5 \6 Q7 U. p' Y· 4 1/4 cups all-purpose flour ; Z1 n g" S. E. h! |
· 4又1/4 全能面粉6 F B* |2 Y* R: I4 X
· 3 tablespoons white sugar : ]! {6 z- s* [9 {0 }* ^
· 3 汤匙白糖+ b% R+ r4 n6 S! ?, D
· 2 (.25 ounce) packages instant yeast
" D9 L% r5 \1 t* _0 @· 0.25盎司 （合1.5茶匙）即时酵母
! Y. Z E1 D* a, g N7 x c: H· 1 1/2 teaspoons salt 8 x G; R# a" b/ s! P
· 1又1/2 茶匙 盐
4 q7 u# i0 v! F x, c/ U- y· 1 teaspoon dried marjoram " B5 S) [' I; g* F6 u+ l. L& V
· 1 茶匙 干Marjoram
6 }- }$ Q" y c4 I· 1 teaspoon dried thyme
( ^9 G, w" A4 N· 1 茶匙 干thyme+ B( P- g. y, h* n1 Z9 J
· 1 teaspoon dried rosemary
$ o( R: h5 e, W& L$ y& i" I· 1 茶匙 干rosemary
0 G: G) F; A' z% m% m. w: @$ s2 x· 3/4 cup milk 2 l* q' w j2 C7 K
· 3 /4 杯牛奶 3 }5 s d2 T* Z. X
· 1/2 cup water * ?" L0 E1 o u: c! n0 n& ^
· 1 /2 杯水
5 E+ c8 s0 y0 ^· 1/4 cup butter
- F) u+ h" t* @* {0 I, W$ S! {· 1/4 杯黄油
. i- |! K. S6 M) P* g· 1 egg 9 V \3 q" k8 V8 z: u" Q9 P
· 1个鸡蛋1 Q, X1 M/ v9 p) s
· 1 tablespoon butter, melted
" P7 H1 N1 j7 B) \: `( M6 Z6 ^· 1 汤匙 融化的黄油& x6 k+ [) P d8 b1 \
4 G4 q$ s" A+ O, u8 r; H5 [
DIRECTIONS:# ?# f- H% \5 M, u
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 J5 j& R y& y$ E
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
0 Z, n6 Z) X& p5 o! F3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
% p' s4 Q- T4 C6 I2 W; U& l. W2 [4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。* c+ q& K6 Z0 v" G
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
