 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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北美口味三文鱼菜谱
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?6 |* A, N. E. o8 i1 f原料2 V7 o( ?8 C3 z J$ f5 F
1/4 cup low-fat or nonfat plain yogurt# ~, r3 h0 _* B. f0 j
1/4 cup chopped fresh parsley$ Y; v1 Z4 O2 B+ v* j
1/4 cup chopped fresh cilantro
! I% I( _% i. O- W1 |7 B/ Y" W2 tablespoons lemon juice J- k# u+ B* x8 r V0 V G
1 tablespoon extra-virgin olive oil! j7 _! t1 O0 _7 p2 V. h9 D7 ]$ w
3 cloves garlic, minced
4 D2 y1 H- \0 r( X6 _$ k; w1 1/2 teaspoons paprika7 s, v) g5 p1 B, q
1 teaspoon ground cumin* E0 t( c/ t* R- k1 z
1/4 teaspoon salt, or to taste& [+ m% j q& g; ~
Freshly ground pepper to taste
9 T$ v7 w$ ~2 Q& l+ O3 l8 E4 (4 ounce) center-cut salmon fillets (see Tip)
5 N6 v; v, a+ B5 a1 lemon, cut into wedges
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做法:" z+ B3 T. O8 `) i1 N" v
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.8 z% ?0 A$ a7 m0 B
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Meanwhile, preheat grill to medium-high.
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。
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营养表0 K+ \( P) u7 l8 q) i/ N1 A
Per Serving
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8 O. V1 _5 P1 X& {: t% KCalories: 241 kcal7 V0 }; I" z- \6 y- E$ S' c/ s
Carbohydrates: 6 g
4 r8 H2 L1 u1 V/ f9 fDietary Fiber: 1 g- D/ _ J. Z% ~5 D6 F8 v
Fat: 15 g
) C( y+ c+ o; tProtein: 21 g
8 `3 J! N6 F. l+ fSugars: 1 g 4 z* c+ N1 h2 Z" }+ P& w0 f& l
/ ^0 p: B9 x2 U5 X' h另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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