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It is very easy!
( {9 W& {) {& A- E- o' g: f; wshake some salt over the steak on both sides.; V2 D% n+ w$ w J9 c2 O# K+ R
let it sit there for a about 30 minutes.( g C! d7 F$ R. u9 m
put the pan over the flame, no oil, till pan is really hot.
' r& I& Y0 \- R& Hplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
) q3 l6 m# s6 m E- `$ [then, flip over to cook the other side for another 3 minutes. without the lid on.7 g* ?$ {- ]0 P' \
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
! ?8 i z% _0 F% N/ i+ UIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
5 g1 H' H$ }9 O; KGood luck and let me know how good it tastes. |
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