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It is very easy! W7 R. ^4 d$ N
shake some salt over the steak on both sides.
% m8 Y# T$ _4 B! U9 @3 w' x, H/ Dlet it sit there for a about 30 minutes.
# ]# D( _$ L% |put the pan over the flame, no oil, till pan is really hot.3 {* l7 t* K( l
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
6 u: f/ P+ V; v2 L3 R$ ithen, flip over to cook the other side for another 3 minutes. without the lid on.9 }7 l* x/ B$ y3 D3 u
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.# _9 c8 O, j! I' o! |! ?! b( t
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.( ~* \- M& s" A/ W/ s
Good luck and let me know how good it tastes. |
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