 鲜花( 0)  鸡蛋( 0)
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It is very easy!; |& V5 K9 \5 Q& E' s8 H9 B% y* J
shake some salt over the steak on both sides." I! W2 }' j" g7 }5 k* Y/ `
let it sit there for a about 30 minutes.
2 C/ W7 G2 F$ u, J3 F+ f# _( n' Eput the pan over the flame, no oil, till pan is really hot.5 C* z* M) T; B0 C! i4 O. p9 Y& |4 U
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. " M6 T& b- N: e, h! n4 t2 ], _
then, flip over to cook the other side for another 3 minutes. without the lid on.
' m( z% i" G+ L9 Othen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.: M- X3 `. x1 p+ G
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
' ?9 f* d- B7 zGood luck and let me know how good it tastes. |
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